Publico - Columbia

Name: Publico - Columbia
Address: 2013 Greene St, Columbia, SC, 29205, US
Telephone: +18036619043
Price range: $11-$20

Publico is an American (New) restaurant in Columbia, SC. Order takeout online for pickup.

2013 Greene St
Columbia, SC 29205

Phone: +18036619043

Price range: $11-$20

Cuisine: American (New)

Hours

Edamame (GF) (V) — $6.99
Steamed, tossed in ponzu and ginger chili salt.
Chips Trio — $13.99
Guac, Queso and salsa served with warm, salted tortilla chips.
Cauliflower Bites (V) — $11.99
Seasoned roasted cauliflower, tempura fried, drizzled with chili oil and a Guajilo vinaigrette for dipping.
Spicy Turkey Gyoza — $9.99
Flash fried turkey dumplings with a savory ponzu sauce, and green onions.
Sticky Ribs — $13.49
Flash-fried and tossed in our homemade honey soy glaze. Topped with sesame seeds and green onions.
Voted Colas Favorite Brussels Sprouts — $10.99
Flash-fried Brussels sprouts, Cotija cheese, elote, pickled red onions.
Korean Steak Fries — $15.99
French fries, queso, bulgogi steak, kimchi slaw, and guacamole

Build A Burger — $11.99
Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Pollo de Fuego — $12.99
Fried chicken tossed in our house Buffalo sauce, topped with Cotija Blue cheese, pico de gallo, Romaine lettuce, served on a brioche bun. Served with fries.
Publico Burger — $14.99
Two 4oz smash patties, American cheese, garlic chili aioli, chipotle slaw, and a fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
The Cuban — $13.99
Pork loin, ham, Swiss cheese, Cuban mustard, house pickles
Beyond Burger — $16.99
Plant-based burger on a brioche bun, lettuce, pickled red onions, and grilled mushroom, drizzled with guajillo vinaigrette

Cochinita Pibil "Carnitas" — $4.99
Overnight braised and spiced shredded pork, spicy slaw, pickled red onion and pineapple pepper relish
Classic Taco — $4.49
Choose between chicken or beef, Monterey Jack cheese, lettuce, pico de gallo, cilantro crema.
Flash Bang Shrimp — $5.99
Flash fried shrimp, house made kimchi, green onions, Sriracha aioli.
Baja Fish — $5.99
Fresh cod battered in our house beer batter, cabbage, cilantro crème.
Fried Avocado — $4.99
Cotjia cheese, house kimchi wasabi aioli.
Birria — $5.99
Braised pork, cheddar cheese, grilled onion, served with au jus dipping sauce.
Bulgogi Beef — $5.99
Bulgogi beef, shredded onion, topped with cilantro crema
Short Rib — $6.99
Beef short rib topped with pico, cotija cheese, and guajillo vinaigrette
Barbacoa Taco — $5.99
Pork marinated in our homemade spicy barbacoa sauce with diced onion and cilantro.

Shrimp & Chorizo Quesadilla — $10.99
Poached shrimp and chorizo cream cheese, jalapenos, crema and Verde drizzle.
Chicken Tinga — $9.99
All-natural free-range chicken, pickled red onion, Cilantro crema.
Birria Quesadilla — $12.99
Overnight braised pork, monterrey jack cheese, grilled onions and au jus for dipping.

Macrobiotic Bowl (GF) — $9.99
Black beans, pico, avocado, salsa, brown rice and romaine, chimichurri sauce
Tostada Salad — $13.49
Shredded chicken, black beans, shredded romaine, pico de gallo, cotija, salsa, sriracha aioli, chimichurri, cilantro crema, and guajillo vinaigrette
Kale Romain Caesar — $12.99
Cotija cheese, crispy poached egg, and croutons, tossed in our house-made Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Poke Bowl (GF) — $14.99
Choice of shrimp or crab salad, sticky rice, pineapple salsa, cucumber, red peppers, pickled red onions, avocado, poke glaze

Peruvian Surf + Turf (GF) — $16.49
Pepper brined chicken and shrimp, house-made black beans, Latin rice, pineapple salsa and cilantro crema.
Short Rib Bowl (GF) — $16.99
Braised beef short rib served over Latin rice with an over easy egg topped with guajillo vinaigrette, sesame seeds, and scallions
General Bob's Chicken — $15.99
Hand-cut crispy chicken tossed in our honey soy glaze, served over a bed of sticky rice

Cuban Nachos — $13.49
Black beans, pineapple pepper relish, salsa verde, queso, guacamole.
Crab Rangoon Nachos — $12.49
Fried wonton wrappers, homemade crab salad, cream cheese, sweet Thai chili sauce

Publico Burrito — $12.99
Chicken or Beef with Latin rice, house-made black beans and guacamole wrapped in tortilla.
Crispy Fried Shrimp Burrito — $13.99
Fried shrimp, latin rice, black beans wrapped in a tortilla and fried. Served in a bed of salsa verde with cilantro crema drizzle.