New Autumn Court - Phoenix

Name: New Autumn Court - Phoenix
Address: 3752 E Indian School, Phoenix, AZ, 85018, US
Telephone: +16022340512
Price range: $11-$20

New Autumn Court is a Chinese restaurant in Phoenix, AZ. Order takeout online for pickup.

3752 E Indian School
Phoenix, AZ 85018

Phone: +16022340512

Price range: $11-$20

Cuisine: Chinese

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 09:00–00:00

New Autumn Court - Phoenix Menu

Appetizers

Egg Roll (1) | #1 — $2.99
Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.
Potstickers (6) | #1 — $11.95
Filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.
Fried Shrimp (6) | #1 — $13.95
Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.
BBQ Spare Ribs (4) | #1 — $15.95
Marinated with our chef’s Asian BBQ sauce.
Crab Puff (8) | #1 — $11.95
Individually hand wrapped filled with seasoned cream cheese and real crab meat.
BBQ Sliced Pork | #1 — $15.95
Tender pork marinated with our chef’s Asian BBQ sauce.
Shanghai Chicken Wings (6) | #1 — $14.95
Spicy. House battered wings, served with our chef’s hot sauce. Extremely tasty!
Chicken Lettuce Wrap | #1 — $16.95
Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Tofu Lettuce Wrap | #1 — $16.95
Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Shrimp Lettuce Wrap | #1 — $17.95
Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Soups

Egg Drop Soup | #1 — $6.95
Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
Wonton Soup | #1 — $7.95
Hong Kong style chicken broth soup with ground pork.
Hot and Sour Soup | #1 — $7.95
Spicy. Szechuan classic chicken broth with tofu and egg.
Wor Wonton Soup | #1 — $16.95
Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.
Sizzling Rice Soup | #1 — $16.95
Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Bean Curd Soup | #1 — $16.95
Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.
Szechuan Pork Noodle Soup | #1 — $17.95
Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.
Vegetable Delight Noodle Soup | #1 — $15.95
Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.
Szechuan Beef Noodle Soup | #1 — $17.95
Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.
Chicken Noodle Soup | #1 — $17.95
Soft noodles with tender chicken, cabbage, carrots in chicken broth.
BBQ Pork Noodle Soup | #1 — $17.95
Soft noodles with BBQ pork, cabbage, carrots in chicken broth.
House Noodle Soup | #1 — $19.95
Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.

Noodles

Noodle #1: Lo Mein — $15.95
Soft noodles with white onions, bean sprout and cabbage.
Noodle #4: Chow Fun — $15.95
Chow fun: sautéed with white onions, green onions, bean sprout with flat white noodles.
Noodle #5: Hong Kong Chow Mein — $15.95
Egg noodles sautéed with carrots, bean sprout, white and green onions.
Dan Dan Noodles | #1 — $16.95
Spicy. With ground chicken or no meat. Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.
Pad Thai with Chicken and Shrimp — $20.95
Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.
Plain Lo Mein — $11.95
Plain Lo Mein
Singapore Noodle | #1 — $18.95
Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.

Fried Rice

Egg Fried Rice | #1 — $10.95
Most popular entrée. Authentic fried rice cooked with eggs, peas and carrots and green onions.
Beef Fried Rice | #1 — $17.95
Authentic fried rice cooked with egg, peas and carrots, green onions.
BBQ Pork Fried Rice | #1 — $15.95
Authentic fried rice cooked with egg, peas and carrots, green onions.
Chicken Fried Rice | #1 — $15.95
Authentic fried rice cooked with egg, peas and carrots, green onions.
Mixed Vegetable Fried Rice | #1 — $15.95
Mixed vegetables includes: Napa cabbage, zucchini, carrots and broccoli.
Young Chow (Shrimp and BBQ Pork) — $17.95
Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.
Shrimp Fried Rice | #1 — $18.95
Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.
House Fried Rice (Shrimp, Chicken, Beef and BBQ Pork) — $19.95
Most popular entrée. Authentic fried rice cooked with egg, peas and carrots and green onions as well as shrimp, chicken, beef and pork.
Steamed White Rice | #1 — $2.00
Steamed White Rice
Brown Rice | #1 — $2.00
Brown Rice

Vegetables

Ma Po Tofu (Ground Chicken) — $15.95
New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
Ma Po Tofu (No Meat) — $15.95
New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
Vegetable Delight | #1 — $15.95
New entrée. Stir fried our fresh broccoli, carrots, Napa and zucchini in white sauce.
Buddha's Delight (Assorted Chinese Vegetables) (Regular) — $15.95
Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce.
Kung Pao Vegetables and Tofu | #1 — $15.95
Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.
Spicy Szechuan Eggplant (with Ground Chicken) — $15.95
Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
Spicy Szechuan Eggplant (No Meat) — $15.95
Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
Spicy Szechuan String Bean (with Ground Chicken) — $15.95
New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
Spicy Szechuan String Bean (No Meat) — $15.95
New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….

Pork

Sweet and Sour Pork | #1 — $16.95
Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Mu Shu Pork | #1 — $16.95
Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Szechuan Pork | #1 — $16.95
Spicy. Authentic szechuan style with sliced pork, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Shredded Pork with Garlic Sauce | #1 — $16.95
Spicy. Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.

Beef

Shredded Beef with Garlic Sauce | #1 — $19.95
Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.
Beef with Broccoli | #1 — $19.95
Beef sautéed with broccoli, white onions and carrots in a light garlic sauce.
Beef with Chinese Snow Peas | #1 — $19.95
Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Pepper Steak | #1 — $19.95
Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.
Kung Pao Beef | #1 — $19.95
Spicy. Sliced tender beef sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Beef with Black Mushrooms and Bamboo Shoots | #1 — $20.95
New entrée. Sliced tender beef with black mushroom, bamboo shoot sautéed in a light brown garlic sauce.
Beef with Sizzling Vegetables | #1 — $19.95
New entrée. Sliced tender beef with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
Mu Shu Beef | #1 — $19.95
New entrée. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Orange Peel Beef | #1 — $20.95
New entrée. Tender sliced beef in a tangy orange sauce.
Mongolian Steak | #1 — $20.95
Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.
Beef with String Bean | #1 — $20.95
New entrée. Tender sliced steak with fresh string beans sautéed in a light brown garlic sauce.
Sizzling Beef Peppercorn Steak (Hong Kong Style) — $20.95
New entrée. Tender sliced steak with black pepper in our special chef sauce.

Chicken

Chicken Broccoli | #1 — $16.95
Boneless sliced chicken tender sautéed with broccoli, white onions and carrots in a light garlic sauce.
Szechuan Chicken | #1 — $16.95
Spicy. Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Chicken with Sizzling Vegetables | #1 — $16.95
New entrée. Sliced boneless chicken tender with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
Moo Goo Gaipan (Chicken with Vegetables) — $16.95
Tender sliced chicken sautéed with mushroom, Napa, zucchini, carrots and broccoli sautéed in a light garlic sauce.
Mu Shu Chicken | #1 — $16.95
Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Chicken with Cashews | #1 — $16.95
Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
Kung Pao Chicken | #1 — $16.95
Spicy. Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Chicken with Chinese Snow Peas | #1 — $16.95
Boneless sliced chicken tender sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Chicken in Black Bean Sauce and Pepper | #1 — $16.95
Sliced chicken tender sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Chicken with Curry | #1 — $16.95
Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
Sweet and Sour Chicken | #1 — $16.95
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Spicy Orange Chicken | #1 — $16.95
Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.
General Tang’s Chicken | #1 — $16.95
Deep fried white meat chicken chunk blended with chef’s sauce.
Lemon Chicken | #1 — $16.95
Boneless chicken breast chunk deep fried in our house lemon sauce.
Tangerine Chicken | #1 — $16.95
New entrée. Deep fried white meat chicken chunk drizzled over tangerine chicken.
Honey Crisp Chicken | #1 — $17.95
Lightly battered chicken breast coated with honey glazed over rice sticks.
Orange Peel Chicken. — $17.95
Boneless chicken breast deep fried in a tangy orange sauce.
Sesame Chicken | #1 — $16.95
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.
Teriyaki Chicken | #1 — $18.95
Tender chicken breast and broccoli stir fried with our chef’s Asian teriyaki sauce.

Egg Foo Young

Mixed Vegetables Egg Foo Young | #1 — $17.95
Chinese omelette with egg and bean sprouts
Beef Egg Foo Young | #1 — $20.95
Chinese omelette with egg and bean sprouts.
BBQ Pork Egg Foo Young | #1 — $18.95
Chinese omelette with egg and bean sprouts.
Chicken Egg Foo Young | #1 — $18.95
Chinese omelette with egg and bean sprouts.
Shrimp Egg Foo Young | #1 — $20.95
Chinese omelette with egg and bean sprouts.
Crabmeat Egg Foo Young | #1 — $20.95
Chinese omelette with egg and bean sprouts.
House Special (Shrimp, Chicken, Beef, and BBQ Pork) Egg Foo Young — $20.95
Chinese omelette with egg and bean sprouts.

Our Chef Specials

Three Treasures | #1 — $19.95
Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce.
Crispy Aromatic Duck (1/2 Duck BONE IN) — $32.95
Marinated from our chef’s special sauce. Takes 30-60 minutes to prepare.
Peking Duck (Whole Duck- BONELESS) — $64.95
Our very own recipe origination in peking, served with Chinese pancakes, scallions and hoisin sauce. Takes 30-60 minutes to prepare.

Seafood

Kung Pao Shrimp | #1 — $19.95
Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice
Sweet and Sour Shrimp | #1 — $19.95
Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Shrimp in Curry Sauce | #1 — $19.95
Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
Shrimp with Chinese Snow Peas | #1 — $20.95
Shrimp sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Shrimp with Broccoli | #1 — $19.95
Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
Shrimp with Ginger and Scallions | #1 — $20.95
New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
Shrimp Black Bean Sauce and Green Pepper — $19.95
Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Shrimp in Spicy Szechuan Sauce | #1 — $19.95
Spicy. Authentic szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Shrimp with Sizzling Vegetables | #1 — $19.95
Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
Kung Pao Two (Shrimp and Chicken) — $19.95
Spicy. Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Shrimp with Cashews | #1 — $19.95
Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
Mu Shu Shrimp | #1 — $19.95
Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Lemon Pepper Shrimp | #1 — $20.95
Shrimp, lemon sautéed with brown black pepper sauce.
Honey Crisp Prawn (Battered Shrimp Tossed with Honey Sauce) — $20.95
Shrimp coated with honey glazed over rice sticks.
Walnut Shrimp | #1 — $19.95
Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.
Shrimp Lobster Sauce | #1 — $19.95
Mushroom, peas and carrots, onions and egg sautéed in white sauce.
Scallops with Broccoli | #1 — $20.95
New entrée. Scallops sautéed with broccoli, white onions and carrots in a light garlic sauce.
Scallops with Ginger and Scallions — $20.95
New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
Scallops in Black Bean Sauce and Green Pepper — $20.95
New entrée. Scallops sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Scallops in Spicy Szechuan Sauce | #1 — $20.95
New entrée. Spicy. Authentic szechuan style with scallops, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Scallops with Sizzling Vegetables | #1 — $20.95
New entrée. Scallops sautéed with broccoli, white onions and carrots in a light garlic sauce.

Beverages

China Mist Iced Tea — $3.49
China Mist Iced Tea
Green Iced Tea | #1 — $3.49
Green Iced Tea
Vietnamese Iced Coffee | #1 — $4.99
Vietnamese Iced Coffee
Thai Iced Tea | #1 — $4.99
Thai Iced Tea
Thai Iced Coffee | #1 — $4.99
Thai Iced Coffee
Soda — $3.49
Soda