Dee's Mandarin and Sushi Lounge

Dee's Mandarin and Sushi Lounge is a Chinese restaurant in Chicago, IL. Order takeout online for pickup or delivery.

1114 W. Armitage
Chicago, IL 60614

Phone: +17734771500

Price range: $11-$20

Hours

  • Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–21:00

Dee's Mandarin and Sushi Lounge Menu

Popular Items

  • Fried Rice — $18.00
  • Egg Rolls — $12.00
  • Pot Stickers — $12.00
  • Mongolian Sauce — $20.00
  • Sesame Sauce — $20.00
  • Crab Rangoon — $12.50

Hot Appetizers

  • Egg Rolls — $12.00
    Crispy rolls filled with shrimp, chicken and vegetables.
  • Pot Stickers — $12.00
    Dumplings filled with ground pork and vegetables or vegetables only.
  • Wasabi Shumai — $10.00
    Pork and vegetables with a hint of wasabi flavor. Hot and spicy.
  • Crab Rangoon — $12.50
    Crab meat and lite cream cheese in a crispy shell.
  • Tempura Appetizer — $14.00
    Shrimp or vegetables fried in a golden tempura batter.
  • Garlic Calamari — $16.00
    Crispy squid cooked with jalapeno, onion and garlic. Hot and spicy.
  • Szechuan Crispy Shrimp — $17.00
    Deep-fried shrimp marinated with a special hot sauce. Hot and spicy.
  • Scallion Cake — $12.00
    Chinese pancakes filled with scallions.
  • Spring Roll — $10.00
    Crispy rolls filled with vegetables.
  • Shrimp Shumai — $10.00
    Shrimp and vegetables wrapped in shumai skin.
  • Dee's Soothing Lettuce Wraps — $18.00
    Quickly cooked chicken and vegetables served with cool lettuce cups.
  • Shrimp Toast — $13.50
    Deep-fried, minced shrimp served over toast.
  • Asparagus Beef Rolls — $17.00
    Asparagus rolled with thinly sliced rib-eye in teriyaki sauce.
  • Dee's Spare Ribs — $18.00
  • Soft Shell Crab — $18.00
    deep fried, vinegar sauce.
  • Yaki Tori — $12.00
    broiled chicken & veggie skewers
  • Pan Fried Scallops — $24.00
    lemon flavored soy
  • Deep Fried Oysters — $18.00
    house sauce
  • Agedashi Tofu — $12.00
    deep-fried, spicy daikon, scallion, tempura sauce
  • Tuna Masako — $24.00
    tuna mixed with masako roe wrapped in seaweed, lightly battered, deep fried
  • Dynamite — $22.00
    Baked scallops mixed with flying fish egg, avocado, mushrooms, mayo
  • Tora Nome(Tiger Eyes) — $26.00
    Baked salmon wrapped in squid

Cold Appetizers & Salads | *Raw fish may result in an increased risk of food borne illnesses.

  • Sesame Cold Noodles — $14.00
    Chilled noodles dressed with a peanut sauce and garnished with cucumbers.
  • Edamame — $8.00
    Lightly salted soybeans. Served either hot or cold.
  • *Sashimi Appetizer — $34.00
    Fresh raw fish & ocean delicacies
  • House Salad — $12.00
    Served with ginger dressing.
  • Seaweed Salad — $12.00
    Seaweed marinated in a sweet vinegar dressing.
  • Kimchi — $7.00
    Spicy pickled cabbage.
  • Cucumber Salad — $11.00
    rice vinegar
  • *Sake Kawa — $20.00
    salmon skin salad
  • Sunomono Moriwase* — $22.00
    seafood, cucumber, vinegar sauce
  • Tako Sansai* — $20.00
    octopus & marinated veggies, sesame oil, fish egg(mild or spicy)
  • Hamachi Jalapeño * — $24.00
    yellowtail belly, thinly sliced jalapeño, light soy
  • Pacific Oyster Shooter* — $18.00
    seattle oysters, scallion, fish egg, secret house sauce
  • Seared Garlic White Tuna* — $22.00
    light soy
  • Oshinko — $15.00
    assorted pickled veggies
  • Salmon Gone Wild* — $26.00
    thinly sliced salmon belly, salmon roe, flying fish egg, chopped wasabi

Soups

  • Hot & Sour Soup — $8.00
    Pork with bamboo shoots, tofu, egg and mushrooms in a hot & sour broth.
  • Miso Soup — $5.00
    Tofu, seaweed and scallion in a miso broth.
  • Egg Drop Soup — $7.00
  • Wonton Soup — $8.00
    Pork or Shrimp wontons in a chicken broth.
  • Sizzling Rice Soup — $15.00
  • Clear Soup — $5.00
    Yam noodle, spinach, mushroom
  • Seafood Soup — $20.00
    feeds two

Noodles & Fried Rice

  • Soft Lo Mein Noodles — $18.00
    Stir fried with vegetables in a brown sauce.
  • Chow Mein Noodles — $18.00
    Crispy noodles.
  • Curry Udon — $19.00
    Japanese thick noodles and vegetables in a curry broth.
  • Rice Noodles — $18.00
    Wide rice noodles with vegetables.
  • Yakisoba Noodles — $18.00
    Japanese ramen noodles stir-fried with vegetables in a brown sauce.
  • Fried Rice — $18.00
  • Ten- Don — $18.00
    Shrimp & veggie tempura over rice, teriyaki sauce
  • Nabi Yaki Udon Noodles — $24.00
    Seafood & napa veggies in broth
  • Tempura Udon Noodles — $18.00
    shrimp & veggie tempura in broth

Dee's Specials

  • General Tso's Sauce — $22.00
    Deep-fried, cooked with oyster and ginger sauce.
  • Black Bean Sauce — $22.00
    Stir-fried in a house black bean sauce.
  • Szechuan Tomato Shrimp — $26.00
    Cooked in a tomato based sauce with onions.
  • Lucky Shrimp Family — $26.00
    Seafood combo cooked with vegetables.
  • Dee's Crispy Duck — $28.00
    Deep-fried 1/2 duck marinated in our chef's special sauce.
  • Shrimp with Lobster Sauce — $26.00
    Shrimp dressed in a wine sauce with egg white.
  • Fried Garlic Prawns — $28.00
    Crispy coated prawns stir-fried with onions in a sweet garlic spicy sauce.
  • Scallops with Bok Choy — $28.00
    Sea scallops cooked with the Chinese bok choy vegetable.
  • Hot and Spicy Beef — $24.00
  • Teriyaki Sauce — $20.00
    Served with your choice of miso or hot and sour soup, with steamed vegetables
  • Sukiyaki — $26.00
    sliced beef, bean curd, mushroom, Napa, yam noodles, green onion, broth

Entrees

  • Kung Pao Sauce — $22.00
    Vegetables and peanuts in a spicy sauce.
  • Szechuan Sauce — $22.00
    Shredded carrots and celery cooked in a spicy sauce.
  • String Beans — $20.00
    Served in a Szechuan sauce.
  • Sesame Sauce — $20.00
    Crispy & coated in sweet sesame sauce with steamed broccoli.
  • Mongolian Sauce — $20.00
    Wok tossed scallions over crispy rice noodles in our chef's special sauce.
  • Twice Cooked Pork — $22.00
    Shredded pork and cabbage cooked with spicy brown sauce.
  • Oyster Sauce — $20.00
    Cooked with Broccoli
  • Sweet & Sour Sauce — $22.00
  • Mushu Style — $20.00
    Thin pancakes filled with vegetables and choice of stuffing.
  • Garlic Sauce — $20.00
  • Lemon Sauce — $22.00
    Crispy coated in our chef's special lemon sauce.
  • Cashew Nut with Vegetables — $22.00
  • Orange Sauce — $22.00
    Deep-fried, tossed with fresh orange peel.
  • Shiitake Mushrooms, Pea Pods & Water Chestnuts — $20.00
  • Mixed Vegetables — $20.00
    Stir-fried in a light sauce.
  • Basil leaves — $20.00
    Stir-fried with assorted vegetables in a spicy sauce
  • Tempura — $22.00
  • Teriyaki — $26.00
    Served with teriyaki sauce , come with miso soup

Unique Maki | *Raw fish may result in an increased risk of food-borne illnesses.

  • *Sweet Potato With Creamy Tako OR Scallop Maki — $22.00
    sweet potato tempura, topped with spicy creamy tako or spicy scallop. Contains Raw Fish
  • *Spicy White Tuna Crunch — $14.00
    white tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil, tempura crunch. Contains Raw Fish.
  • *Creamy Scallop Maki — $20.00
    fresh scallop, mayo,avocado, fish egg, sesame oil (mild or spicy). Contains Raw Fish.
  • *Volcano Maki — $18.00
    creamy lobster mixed with wasabi tobiko, topped with spicy tempura crunch. Contains Raw Fish
  • *Rainbow Maki — $20.00
    tuna, yellowtail, fresh salmon, avocado wrapped around rice and crab stick
  • *Creamy Scallop with Salmon Wrapped — $24.00
    with salmon maki(mild or spicy). Contains Raw Fish
  • *Salmon On Fire — $22.00
    Seared salmon, fresh wasabi, ikura, unagi sauce, wrapped in spicy salmon & avocado
  • Dragon Maki — $20.00
    Freshwater eel, and avocado wrapped around rice, eel, scallions, fish egg, cream cheese
  • *Spicy Creamy Tako Maki — $18.00
    chopped octopus mixed with fish egg, scallion, spicy sesame mayo
  • *Hamachi Special — $22.00
    yellowtail wrapped with cilantro & jalapeño, topped with avocado, fresh wasabi, spicy and black tobiko. Contains Raw Fish
  • *Tako Sansai Maki — $18.00
    Marinated octopus & masako. Contains Raw Fish.
  • *Halloween Maki — $18.00
    fresh salmon topped with wasabi, black fish egg, wrapped around rice &green bean tempura. Contains Raw Fish
  • *Escolar Special — $20.00
    wrapped with cilantro & jalapeño, topped with avocado, fresh wasabi, spicy and black tobiko. Contains raw fish
  • *Soft Shell Crab Special Maki — $22.00
    chopped soft shell crab, spicy sesame oil, mayo, avocado, fish egg (mild or spicy)

Standard Maki | *Raw fish may result in an increased risk of food-borne illnesses.

  • *Crazy Maki — $20.00
    tuna, yellowtail,avocado, crab stick, fish egg, cucumber. Contains raw fish
  • *Tekka Maki | Tuna — $13.00
    Contains Raw Fish
  • *Fashion Maki — $18.00
    tuna, shrimp, avocado, mayo, fish egg, cucumber. Contains Raw Fish
  • *Bagel Maki — $12.00
    Smoke salmon, cream cheese
  • *California Maki — $12.00
    Crab stick, cucumber and avocado. With masago outside. Contains Raw Fish.
  • *Soft Shell Crab Maki — $16.00
    Soft shell crab, cucumber, avocado, fish egg, mayo.
  • Unagi Maki — $14.00
    fresh water eel, cucumber.
  • *Ebi Tempura Maki — $14.00
    shrimp tempura , avocado, fish egg, cucumber, mayo.
  • Sake Kawa Maki — $14.00
    smoked salmon skin, cucumber
  • Futo Maki* — $16.00
    Spinach, gourd, crab stick, cucumber, egg, sweet fish powder
  • *Nama Sake Quri Maki — $13.00
    fresh salmon, cucumber. Contains Raw Fish
  • *Nama Sake Avo Maki — $13.00
    fresh salmon, avocado. Contains Raw Fish
  • Ebiku Maki — $12.00
    shrimp, cucumber, mayo
  • *Negi Hamachi Maki — $13.00
    yellowtail, scallion. Contains Raw Fish
  • *Spicy Tuna Maki — $14.00
    tuna mixed with scallion, fresh chili sauce. Contains Raw Fish

Nigiri or Sashimi | *Raw fish may result in an increased risk of food-borne illnesses.

  • *Hamachi | Yellowtail — $5.00
    Contains Raw Fish.
  • Tako — $4.50
    octopus
  • *Spicy Scallop — $6.00
    Contains Raw Fish.
  • *Tai — $6.00
    red snapper. Contains Raw Fish.
  • Unagi — $5.00
    fresh water eel
  • Tamago — $3.50
    egg omelette
  • *Saba — $4.50
    mackerel. Contains Raw Fish.
  • *Suzuki — $4.50
    sea bass. Contains Raw Fish.
  • *Wasabi Tobiko — $5.00
    Contains Raw Fish Roe
  • *Nama Sake — $4.50
    fresh salmon. Contains Raw Fish.
  • Ebi — $4.00
    shrimp
  • White Fish Tempura — $5.00
  • *Amaebi | Sweet Shrimp — $6.00
    Contains Raw Fish.
  • *Ikura — $6.00
    salmon roe. Contains Raw Fish.
  • *Black Tobiko — $5.00
    Contains Raw Fish Roe
  • *Escolar — $4.50
    Contains Raw Fish.
  • Hokkigai — $4.50
    Surf Clam
  • *Aji — $5.00
    Spanish mackerel. Contains Raw Fish
  • Lobster — $6.00
  • *Hirame — $6.00
    white fish. Contains Raw Fish
  • *Hokigai — $4.50
    surf clam. Contains Raw Fish.
  • *Katsuo — $5.00
    bonito. Contains Raw Fish
  • *Ika — $4.50
    squid. Contains Raw Fish.
  • *Tobiko — $5.00
    flying fish egg. Contains Fish Roe
  • *Maguro — $5.00
    tuna. Contains Raw Fish
  • *White Tuna — $4.50
    Contains Raw Fish
  • *Spicy Tobiko — $5.00
    Contains Raw Fish Roe
  • *Rainbow Tobiko — $5.00
    Contains Raw Fish Roe
  • *Hotategai — $6.00
    scallop. Contains Raw Fish

Extras

  • Hot Sauce — $1.00
  • Mustard Sauce — $1.00
  • Potsticker Sauce — $1.00
  • Plum Sauce — $1.00
  • Sweet and Sour Sauce — $1.00
  • Spicy Mayo — $3.00
  • Extra Wasabi — $3.00
  • Extra Ginger — $3.00
  • Eel Sauce — $3.00
  • Ginger Dressing — $3.00

Sushi Entrees | *Raw fish may result in an increased risk of food-borne illnesses.

  • *Sashimi Entree — $52.00
    fresh raw fish & ocean delicacies
  • Chirashi* — $38.00
    Assorted raw fish over sushi rice
  • Tekka-Don* — $38.00
    tuna over sushi rice
  • Unagi-Don — $38.00
    fresh water eel over rice, eel sauce
  • Hamachi-Don* — $38.00
    yellow tail over sushi rice
  • Nama Sake-Don* — $34.00
    fresh salmon over sushi rice
  • Sushi Combination* — $34.00
    6 pieces with tekka maki* OR 8 pieces with california maki*

Vegetable Maki

  • Avocado Maki — $10.00
  • Asparagus Maki — $10.00
  • Sweet Potato Tempura Maki — $10.00
  • Oshinko Maki | Japanese Pickles — $10.00
  • Vegetable Maki — $12.00
    spinach, cucumber, gourd pickle, asparagus
  • Kappa Maki — $10.00
    cucumber
  • Kampyo Maki — $11.00
  • Shiitake Mushroom Maki — $11.00
  • Ume Shisho Maki — $11.00
  • Gobo Maki — $12.00
  • Natto Maki — $12.00
  • Green Bean Tempura — $10.00

Side Orders

  • Steamed Vegetables — $9.00
  • Noodles — $9.00
  • Brown Rice — $4.00
  • White Rice — $3.00
  • Mu Shu Pancake — $1.00
    Extra mu shu pancakes

Utensils

  • Utensils
    If you would like us to provide utensils, please add this menu item to the order. Thanks!