Jah Jiang Mein Soft round noodles with minced meat, porcini and black mushrooms and cucumber.
Chili Pepper Rice Noodles Garlic, spicy Szechuan Cabbage, and minced chicken.
Traditional Braised Beef Noodles Braised steak over homemade noodles.
Yang Chau Wok-Tossed Rice Shrimp, BBQ pork, chicken, and peas.
Joss Special Fried Rice Your choice of vegetables, chicken, shrimp, or beef.
Pineapple Wok Tossed Rice Traditional style with chicken, shrimp, pineapple and fresh vegetables served with whole pineapple.
Ginger Scallion Rice / Noodles Fresh ginger and green scallion wok tossed with Siam long grain rice or with homemade egg noodles.
Clay Pot of Heirloom Multi Grains Unprocessed heirloom multi-grains cooked in a clay pot to heighten its natural aroma. A high fiber and low carb treat.
Seafood
Red Peking Prawns Crisped with piquant onion and garlic Peking sauce.
Snow Bass on Black Sauce Fresh snow bass steamed and served with Shanghainese dark lemon ginger vinegar with chrysanthemum petals.
Lychee Autumn Fish Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.
Shrimp with Nuts of Olive Mellow Sweet bay shrimp wok tossed with black olives, fresh ginger, and roasted olive mellow nuts.
Mustard Prawns Crisped prawns with creamy Chinese mustard sauce served with homemade noodles.
Poultry
Chiu Chau Chicken Tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts.
Golden Roasted Peking Duck A bronzed crisped duck carved and served Peking style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.
Glazed Cashew Chicken With ginger and scallions.
Kung Pao Pine Nut Chicken Jimi* Diced chicken breast wok tossed with Chinese celery in peppery kung pao sauce and topped with roasted pine nuts.
Hong Kong Pin Pei Chicken Whole roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.
Tangerine Spiced Beef Slices of choice beef marinated in chen pei spices, tangerine liquor and sauteed with sun dried tangerine peel and red pepper.
Organic Beef Fillet with Shiitake Mushrooms
Siu Lum Kung Boneless Ribs Classical recipe of crisp pork spareribs with sweet and sour plum sauce served with lychee.
Vegetables
Szechuan Yu Shiang Eggplant Organic eggplant wok tossed with garlic and chilies
in Szechuan Yu Shiang spicy brown sauce.
Long Beans With Black Bean Sauce Chinese long beans wok tossed with toasted black beans and garlic.
Hometown Braised Tofu Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.
Organic West Lake Haute Chop Sui Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.
Fresh Daily Greens Daily handpicked fresh green vegetables with your choice of sauce.
Heart of Angel Romaine Wok tossed with crispy black beans.
Joss Daily Lunch Special
Mu Shu Crepes Plate Soup or salad, three crepes with vegetable, chicken, pork or shrimp stuffing.
Joss Lunch Plate Soup or salad, served with your choice of a la carte item.
Available all day.